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Do you know that Jordan has more than 2.61 million grape trees and produce about 63,000 tons annually?

Do you know the “Khabeesa” sweet made from grape in Jordan!!
khabeesa, ripping pieces off this Levantine fruit roll-up—meets Arabic flavors. In Jordan, old women make your fruit roll-ups, with a regional twist on trail mix thrown in. The juice of local grapes is boiled with semolina until a paste is formed, then they add aniseed, sesame seeds, juniper seeds, and almonds. Khabeesa may make a speedy snack, but it’s not quick to make: the paste is laid out thin and flat under the sun until it dries.